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| Did you know that |
| 70% of all boats sold are used in fishing |
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| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The opah, or 'moonfish', is the only known fully warm-blooded fish. |
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| Fossil evidence suggests that fish have been on Earth for about 530 million years. |
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| The Salema Porgy is a species of fish that can cause hallucinations when eaten. |
| In Ancient Rome it was consumed as a recreational drug. |
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| A robotic fish was accepted by other fish and became their leader during an experiment by NYU. |
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| Sharks kill 12 people per year. |
| People kill 11,417 sharks per hour. |
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| According to IGFA records, the largest fish ever caught was a great white shark that weighed an unbelievable 1,208 kg (2,664 pounds). Caught off the coast of Ceduna, Australia, in 1959, it took angler Alfred Dean just 50 minutes to win the fight against this one-ton shark. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Welcome to the Free ADs
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Please search our database to see what other people are looking for and you may contact them if you have what they need.
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You may submit what you are looking for. We will try to find it for you and we will add it to our database so other people may contact you should they have it for you.
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Please be patient, as your requests will be taken in the order they are received.
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THANK YOU!
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Apr 19, 2006; 02:15PM
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Category: Sportfishing Charters
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Name for Contacts: Pro Sportfishing - Brian Barragy
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Phone: 713-398-7764
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City: Houston
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State: Texas
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Country: USA, Guatemala, Mexico
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| Description: |
At Pro Sportfishing, we are dedicated to providing our customers with the best professional sport fishing charter experience in Mexico and Guatemala. Sport fishing is our passion and we put that same passion into how we approach the fishing charter service that continues to grow thanks to our many happy customers. We feel that the most important thing for our customers is to be able to relax and enjoy the important things about the trip instead of worrying about the details, that's what we are here for. As the largest owner/operator fishing charter in Guatemala, you can count on us to exceed your expectations. We want to see you back for your next trip! Visit us at http://www.prosportfishing.com
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Ladies Only Fishing Photo Contest
$50 worth of free fishing tackle for the photo with the most votes. Contest open to Ladies only. Contest will begin when 8 or more contestants have entered at beginning of the following month.
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Jessica20Pollack |
Click the image for full story |
| Jessica, 28 |
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| Thought I had bottom!
Twice in two weeks I was told I was the be... |
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109 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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Dec 9, 2007; 09:35PM - Custom Fit Boat Cover
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Category: [other]
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Price: Varies
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Name for Contacts: Elite Outdoors
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Phone:
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City:
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State: MO
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Country: USA
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Description 1:
When only the best will do! A perfect fit: measured, tucked, darted and approved by Hurricane's own pattern and design craftsman. Vulnerable wear and stress points are double reinforced with an extra tough material sewn to the underside of the cover. An unbreakable 1/4' poly draw rope sewn with the perimeter hem enables the cover to be cinched tight to the hull. 1' poly loops are sewn around the perimeter of the cover to accept a Hurricane strap/buckle tie down kit, bungee cords, or rope ties for positive securing to the boat. Built tough to take the exposure and abuse that boat covers are exposed to when trailering, storing, or mooring.
Westland has over 16,000 Exact Fit Custom Cover patterns for over 200 different boat manufacturers. You will have your choice of 3 fabrics and over 30 colors.
To check to see if we have a custom cover pattern for your boat please Email Us your year - make - model - any accessories like towers, swim platforms, bow rails, radar archs, etc. |
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Description 2:
Sharkskin color chart...also, available in Sunbrella |
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Jun 20, 2020; 05:30PM - GORDO BANKS PANGAS San Jose del Cabo
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Category: Mexico Cabo San Lucas
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Author Name: Eric
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GORDO BANKS PANGAS
February 23, 2020
We saw some increase in numbers of anglers arriving, even some early season spring break vacationers. This week there was a major change in weather
patterns, went from seasonal chilly low temperatures, to bright sunny warm sunshine in the 80 degree range, this is an ideal time now to visit, before
serious spring break crowds arrive. Winds diminished through the week and anglers found very nice ocean conditions on most days. Bait options
remained much the same, vendors offered caballito, ballyhoo, slabs of squid and also there were schooling sardineta, which rebounded off of the San
Jose del Cabo Hotel zone.
Ocean conditions were now much cleaner and temperature was on a warming trend, water is now ranged 72 to 74 degrees off of San Jose del Cabo and
north towards San Luis Bank. There were reports of pelagic red crabs drifting in swarms to the surface, more so early in the week, a sporadic
unpredictable event, but these small crabs always seem to attract schooling red snapper. Using these for bait over the high spots was a favorite this
time of year, these red snapper, locally named huachinango, range in sizes to over ten lb., averaging 2 to 5 lb.
With the conditions improving, so did the chances of hooking into yellowfin tuna on the grounds from the Gordo Banks to Iman and San Luis Banks.
Anglers were drift fishing with strips of squids, as well as slow trolling live caballito and were hooking into to tuna that averaged about 20 lb.,
but several to 80 lb. or more were also accounted for. No big numbers, but there was a good chance now at landing a couple of these fish.
Dorado action was more scattered, at times encountered in sizable schools and very near shore, some anglers being more fortunate to find the fish and
others never finding any. Various bait fish seemed to work best, with sizes ranging up to 15 lb. Still some roosterfish and sierra being found near
shore as well, best bite seemed to be very early, then quickly slacking off through the morning.
A couple of wahoo were reported on the grounds north of Punta Gorda, with these warming currents we should see more chances at these elusive gamefish.
Shallow water rock structure action produced yellow snapper, pompano, cabrilla, triggerfish and bonito, no big numbers of any particular species,
besides the red snapper bite while using red crabs for bait over particular deeper high spots. We are patiently waiting for the seasonal migration of
yellowtail to move in, so far nothing going on this, time of year though when things can change quickly, a lot can be dependent on ocean conditions.
Marlin bite was spread out anywhere from 3 to 10 miles from shore, in the vicinity of Gordo Banks and north toward Desteladera, though no big numbers
at this time, only a fish or two here or there, no particular hot spot.
*T*he combined sportfishing fleet launching out of the panga area from Puerto Los Cabos Marina sent out an estimated 64 charters for the week and
anglers reported an approximate fish count of: 11 striped marlin, 48 dorado, 64 yellowfin tuna, 8 sierra, 22 roosterfish, 8 cabrilla, 8 bonito,
65 red snapper, 2 pompano, 7 yellow snapper, 3 sheepshead, wahoo 2 and 24 triggerfish.
Good Fishing, Eric
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GORDO BANKS PANGAS
Eric Brictson / Operator
619 488-1859
Los Cabos (624) 142-1147
e-mail:gordobanks@yahoo.com
WWW.GORDOBANKS.COM
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